Small Vegetarian Chicken with Leek Sprouts
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Leek sprouts.
2. Little vegetarian chicken.
3. Wash the leek sprouts and remove them.
4. Cut into sections on the chopping board and set aside.
5. Unpack the small vegetarian chicken, take out the small vegetarian chicken on the chopping board and cut into thick slices.
6. Pour the oil in the saucepan to heat up, add the cut small vegetarian chicken and fry it, remove it.
7. Next, put the fried little vegetarian chicken back into the pot.
8. Add some water to a boil.
9. Then, add some salt and light soy sauce.
10. The seasoning continues to cook until the soup is almost dry.
11. Finally, add the leek sprouts and stir fry until the leek sprouts are broken.
