1. Ingredients: small yellow croaker (washed), vermicelli, sliced ginger, chives
2. Put 4 tablespoons of oil on the pan and heat up. Add the washed small yellow croaker and fry until golden on both sides.
3. Afterwards, put the ginger slices and add some water.
4. Add 1 tablespoon of cooking wine.
5. Boil.
6. Then, add the vermicelli and boil.
7. Then, add 2 tablespoons of light soy sauce.
8. Add a little sugar.
9. Add 1 tablespoon of salt.
10. Season to mix well.
11. Finally, put the chives and serve.
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