1. Two fresh yellow croakers should be fresh, otherwise the soup will not be so delicious when it is burned.
2. Heat oil in a pan, add a few slices of ginger and sauté
3. Fry small yellow croaker
4. Add cooking wine, add boiling water, cook on medium heat
5. In addition, make the dumplings, the stuffing must be chopped by yourself, add appropriate amount of salt, light soy sauce, oyster sauce, etc., and add baby cabbage
6. It’s best to roll the dumpling wrapper by yourself. I bought the dumpling wrapper lazily, but I bought the wrong dumpling wrapper. In fact, the way to do it is the same.
7. Bring the water in the pot to a boil, add dumplings
8. After adding cold water twice, the dumplings are cooked and picked up
9. Put the picked dumplings in the small yellow croaker soup, add salt to the soup, season it, turn off the heat and add some monosodium glutamate
