Small Yellow Croaker Stewed Chinese Cabbage

Name: Small Yellow Croaker Stewed Chinese Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Small yellow croaker; 2 pieces Chinese cabbage; 2 pieces shallot; Some Wolfberry; A small spoonful Vegetable oil; Some salt; Some MSG

by Gu Zi's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Yellow croaker is rich in protein, minerals and vitamins. It has a very good tonic effect on the human body. For weak physique and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect; and yellow croaker is rich in trace element selenium. It can remove free radicals produced by human metabolism, can delay aging, and has the effect of preventing and treating various cancers. "

Ingredients

2 pieces Small Yellow Croaker
2 pieces Chinese Cabbage
2 pieces Shallot
Some Wolfberry
A small spoonful Vegetable Oil
Some Salt
Some Msg

Small Yellow Croaker Stewed Chinese Cabbage

1. Wash yellow croaker and drain water. Tear the Chinese cabbage by hand.

Small Yellow Croaker Stewed Chinese Cabbage recipe

2. Wash the small yellow croaker and drain the water. Put a little oil in a pan, heat for 7 minutes, add the yellow croaker and fry on both sides until golden brown.

3. Fry the fish with a little oil left in the pan, directly add the green onion and ginger until fragrant

4. Add appropriate amount of water or stock.

5. Add the shredded Chinese cabbage after the water is boiled.

6. When the Chinese cabbage is boiled until soft and rotten, add the fried yellow croaker. Turn to low heat and simmer for 10 minutes to whiten and thicken the soup.

7. 3 minutes before turning off the heat, add proper amount of Chinese wolfberry, salt and monosodium glutamate to taste, and finally sprinkle with green onions.

Tips:
1. Do not fry the small yellow croaker for too long, so as not to fry the fish.

2. If there is milk powder at home, adding some milk powder will taste more delicious.