Smart Food/eating An Absolutely Addictive Pickled Chicken Feet
1.
First remove the chicken claw nails
2.
Cut the chicken feet into 3 sections
3.
In a pot under cold water, slap the ginger and garlic, pour an appropriate amount of rice wine, and put the chicken feet in water for 15-20 minutes
4.
Put the chicken feet in cold water to wash, remove the surface grease
5.
Put the chicken feet into the container, pour the boiling water and melted sugar water, salt, add pickled peppers and soup, and pour the gravy (pay attention to the amount of gravy to just cover the chicken feet)
6.
Keep it in the refrigerator for more than two hours and then eat it (refrigerate overnight will taste better)