Smart Food/eating An Absolutely Addictive Pickled Chicken Feet

by Smart food

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

If you have nothing to eat, then eat chicken feet, not only can supplement collagen but also satisfy your mouth that never wants to stop. Since I have a gourmet working area, I have been self-willed. No matter what you want to eat, you can do it yourself. In addition to the usual snacks for watching TV, this chicken feet with pickled peppers can also be used as a side dish to go with alcohol. If you make a lot of it, put it in a jar and put it in the refrigerator to keep it fresh for a week. It's pretty good.

Smart Food/eating An Absolutely Addictive Pickled Chicken Feet

1. First remove the chicken claw nails

2. Cut the chicken feet into 3 sections

3. In a pot under cold water, slap the ginger and garlic, pour an appropriate amount of rice wine, and put the chicken feet in water for 15-20 minutes

4. Put the chicken feet in cold water to wash, remove the surface grease

5. Put the chicken feet into the container, pour the boiling water and melted sugar water, salt, add pickled peppers and soup, and pour the gravy (pay attention to the amount of gravy to just cover the chicken feet)

6. Keep it in the refrigerator for more than two hours and then eat it (refrigerate overnight will taste better)

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