1. Put the main ingredients into the bread bucket one by one.
2. Bread machine dough program.
3. After finishing, take out the shaping from the bread machine.
4. Divide the dough evenly into 10 pieces, ventilate and roll round, cover with plastic wrap and relax for 15-20 minutes.
5. After relaxation is complete, roll out the dough, wrap it with the five-core filling, close it and pinch it tightly, put it into an 8-inch round mold with the opening facing down.
6. Ferment in a warm place. After the fermentation is complete, sprinkle flour on the surface.
7. Cut three lines on each packet, cut a smiling mouth in the middle, and press two raisins as eyes.
8. After preheating the oven at 200 degrees for 5 minutes, put the fermented and decorated bread into the oven and take it out after 25 minutes.
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