Smiley Custard Bag

by entch girl

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I have been making a bunny some time ago, and I saw some cute smiling faces in the pictures of the baby that day, so I changed the shape to make it, and it felt very good. Custard buns have always been the baby's favorite, so make more and save them. It is convenient to have a bowl of millet porridge in the morning with custard buns. "

Ingredients

Smiley Custard Bag

1. Stir the baking powder into the flour, add milk while stirring to form dough

2. Knead it with your hands to form a smooth dough, cover it with plastic wrap and ferment

3. Fermented dough

4. Put it on the chopping board and knead to remove air bubbles

5. Rubbing into long strips

6. Use a knife to cut into small noodles

7. Take the same equal portion of custard filling and make rounds and wrap them one by one

8. Take a piece of dough and roll it out, and use a model to press out round dough and star-shaped dough

9. Make a smiley face with carrot silk on the dough

10. Then stick the smiley face on the stuffed round bag

11. Steam on the pot for 15 minutes, stuffy for 5 minutes, then uncover

12. The made smiley custard bag

Tips:
For the production of custard filling, and more detailed production details, please refer to the bunny custard bag in the log

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