Smiley Egg Custard
1.
Prepare raw materials: two eggs, one carton of milk, one ham sausage (if you don’t use one, just cut one slice is enough!), two slices of seaweed.
2.
Beat the eggs into a bowl and beat them with a whisk until there are fine bubbles, basically even if they are beaten evenly.
3.
Cut the milk and pour it into the beaten egg liquid.
4.
Add a small amount of salt and stir with a whisk to make the milk and egg liquid blend perfectly.
5.
Strain the beaten egg liquid with a sieve into a bowl.
6.
Seal the bowl with a layer of plastic wrap.
7.
Add cold water to the steamer and put it on a bowl sealed with plastic wrap. After the high heat water is boiled, turn to low heat and steam. The steaming time depends on the amount of egg liquid.
8.
In the process of steaming egg custard, you can start to cut the shape with scissors. The first piece of seaweed is slightly cut into an oval. For details, refer to the radius of the steamed egg custard bowl. Then the remaining seaweed can cut out the eyebrows of the doll. The eyes and mouth are gone. After peeling the ham, cut a thin slice and trim it into a nose shape with scissors. The technology is limited, and the effect is almost like this.
9.
Take out the steamed egg custard.
10.
Remove the plastic wrap and you can see that the custard is very tender and smooth, and most importantly, the surface is very smooth.
11.
Finding that Qi Liuhai was a bit silly, he trimmed it with scissors and stuck it to the surface of the custard.
12.
Put the doll's eyebrows, eyes, nose and mouth under the bangs. Even if it's finished, it's easy.
Tips:
1. Every time I use two eggs and a pack of milk, I can just steam two small bowls of egg custard without adding any water.
2. Use a sieve to filter it to remove the egg whites that are not broken up in the egg liquid, so that the egg liquid will be more uniform, and the steamed custard will not show white marks.
3. Sealing the mouth of the bowl with plastic wrap is to prevent the water vapor on the lid of the steamer from dripping into the egg liquid and affecting the appearance of the custard. If you use a steaming bowl with a lid for steaming, you don't need to seal the plastic wrap.
4. The steamed egg liquid in the cold water pot is heated slowly and will not produce bubbles.
5. When you paste the shape, you must be optimistic about the position and then paste it. It is done once, because it is difficult to remove it after it is pasted, and even if it is removed, it will damage the custard skin. The smoothness is no longer and the baby face will be disabled.
