Smiley Potato
by Catkins 1982
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. The potatoes are steamed.
2. Press it into a puree and add potato starch.
3. The starch is added until it is not sticky.
4. Roll into pieces.
5. Cut into small circles.
6. Use chopsticks to pierce your eyes and spoon to make your mouth.
7. The oil temperature is 60% hot.
8. Fry until the golden color floats up.
9. Finished product.
