Smiley Vegetable Bars
by Lee Kum Kee
Favorite
Difficulty
Easy
Time
10m
Serving
3
1. Boil water and add 2 tablespoons of oil;
2. Add asparagus and rapeseed and cook until soft and drain;
3. Eat with Lee Kum Kee Old Village Oyster Sauce.
2. Add asparagus and rapeseed and cook until soft and drain;
3. Eat with Lee Kum Kee Old Village Oyster Sauce.
