Smoke-free Crispy Grilled Chicken Wings
1.
The ingredients are ready.
2.
Use a small amount of water to dissolve the barbecue ingredients. At the same time, pour in the pepper powder and cumin powder and mix well, then add a spoonful of soy sauce and mix well.
3.
The chicken wings are cut with a knife, and then marinated in the prepared sauce for 30 minutes.
4.
Coat the bread crumbs evenly.
5.
Put it into the microwave oven and select the light wave function for 12 minutes. Don't forget to go out and flip down in the middle.
Tips:
The oil in the chicken wings will be roasted if the chicken wings are painted with a knife, so that they will taste better.