Smoked Chicken

Name: Smoked Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 1 package Braised meat; Some Scallions; Some Sliced ginger; 2 tablespoons Sugar; Some Jasmine tea

by chuff,

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

1 Three Yellow Chicken
1 package Braised Meat
Some Scallions
Some Sliced Ginger
2 tablespoons Sugar
Some Jasmine Tea

Smoked Chicken

1. Boil the chicken in water, wash the blood foam, put it in a pressure cooker, add braised pork wrapped in green onion, ginger slices, sugar color, add water to cover the chicken, steam on high heat for 12 to 15 minutes.

2. Put the chicken in the soup and let it soak for about 2 hours.

3. When the temperature of the chicken is not cold, remove the smoked sugar color, take a mouthful of the pot, put 1 tablespoon of sugar, an appropriate amount of jasmine tea in the pot, put the chicken on the grate, cover the hazard, turn on the high fire and burn until the yellow smoke begins Timing for about 1 minute, turn off the heat and continue to be stuffy for 2 to 3 minutes.

4. Finally, take the chicken out and let it cool before eating.

Tips:
When frying the sugar color, it is good to fry until small bubbles appear, and the chicken that is cooked on fire is easy to turn black. Do not smoke for too long when smoking, because the smoking time is long, and the chicken skin will be black and bitter.