1. First soak the white and fat chicken feet in water.
2. Put cold water in the pot, add the chicken feet, pour the cooking wine, turn off the heat and remove it for later use.
3. Put warm water in the pot without wiping the chicken feet. Add soy sauce, rock sugar, fresh soy sauce, cumin (without salt), bring to a boil over medium heat and change to low heat for about 20 minutes.
4. When there is a little soup left in the pot, turn to high heat.
5. There is no time to turn off the soup.
6. Take out the chicken feet and place them on a cutting board to cool for later use.
7. Put two napkins in the pot, put an appropriate amount of sugar, and prepare two chopsticks.
8. Place the chicken feet and prepare to smoke.
9. Start on medium heat. After the sugar has melted and the smoke is released, change the heat to low for 2 minutes and then turn off the heat. When the smoke is not opened, take out the chicken feet and let cool.
10. Smoked chicken feet have a fragrance all over the house.
11. Mix the juice with a taste, sugar, vinegar, sesame oil, spicy millet, sesame, coriander and set aside.
12. Put the spicy sauce into the chicken feet. I made two chicken feet to satisfy different tastes.
13. The smoked chicken feet are so delicious that you can't hide your mouth.
