Smoked Curry Intestine

Smoked Curry Intestine

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

2

Smoked curry fragrant large intestines, oil curry is a trial product that was fragrant in a competition, and it tastes really good as a seasoning. This smoked curry-flavored large intestine is a trial made of curry flavor. The curry flavor, color, fragrance and strong flavor of curry with oil is a good choice. If you like it, visit

Ingredients

Smoked Curry Intestine

1. Prepare oil curry

Smoked Curry Intestine recipe

2. pig intestine

Smoked Curry Intestine recipe

3. Clean up

Smoked Curry Intestine recipe

4. Drain

Smoked Curry Intestine recipe

5. Put salt

Smoked Curry Intestine recipe

6. Sprinkle with chili powder

Smoked Curry Intestine recipe

7. Drizzle with soy sauce

Smoked Curry Intestine recipe

8. Pour in rice wine

Smoked Curry Intestine recipe

9. Put in oil curry

Smoked Curry Intestine recipe

10. Mix well and marinate for one to two days to taste. Smoked pig intestine is suitable for winter

Smoked Curry Intestine recipe

11. The marinated large intestine bitumen is spread on the oven

Smoked Curry Intestine recipe

12. Smoked until golden

Smoked Curry Intestine recipe

13. Incense

Smoked Curry Intestine recipe

Tips:

Smoked pig intestine is suitable for winter

Comments

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