Smoked Curry Intestine

by Shui Qingqing

4.6 (1)
Favorite
6

Difficulty

Normal

Time

1h 30m

Serving

2

Smoked curry fragrant large intestines, oil curry is a trial product that was fragrant in a competition, and it tastes really good as a seasoning. This smoked curry-flavored large intestine is a trial made of curry flavor. The curry flavor, color, fragrance and strong flavor of curry with oil is a good choice. If you like it, visit

Smoked Curry Intestine

1. Prepare oil curry

2. pig intestine

3. Clean up

4. Drain

5. Put salt

6. Sprinkle with chili powder

7. Drizzle with soy sauce

8. Pour in rice wine

9. Put in oil curry

10. Mix well and marinate for one to two days to taste. Smoked pig intestine is suitable for winter

11. The marinated large intestine bitumen is spread on the oven

12. Smoked until golden

13. Incense

Tips:

Smoked pig intestine is suitable for winter

Comments

Similar recipes

Pig Vegetable

Pig Intestine, Pork Liver, Pork Bitter Sausage

Farm Stew

Pork Belly, Pork Filling, Pig Intestine

Spicy Sausage

Pig Intestine, Ginger, Garlic

Sour Fried Large Intestine

Pig Intestine, Sauerkraut, Flour

Devil Spicy Sauteed Large Intestine

Pig Intestine, Potato, Garlic

Marinated Large Intestine

Pig Intestine, Ginger, Green Onions

Old Godmother

Hairy Belly, Cow Louver, Duck Blood

Old Beijing Braised and Fired

Pig Intestine, Pig Lung, Pork Belly