Smoked Curry Intestine
1.
Prepare oil curry
2.
pig intestine
3.
Clean up
4.
Drain
5.
Put salt
6.
Sprinkle with chili powder
7.
Drizzle with soy sauce
8.
Pour in rice wine
9.
Put in oil curry
10.
Mix well and marinate for one to two days to taste. Smoked pig intestine is suitable for winter
11.
The marinated large intestine bitumen is spread on the oven
12.
Smoked until golden
13.
Incense
Tips:
Smoked pig intestine is suitable for winter