1. main ingreadient.
2. Wash the lute legs and blanch them to remove odors.
3. Prepare spices, green onion, ginger, aniseed, pepper, cumin.
4. Put water in the electric pressure cooker, add soy sauce, cooking wine, salt, and spices.
5. Use an electric pressure cooker to stew, and transfer to the "Stewed Chicken" position to cook.
6. Remove and let cool on a plate.
7. Line the wok with aluminum foil, put a handful of brown sugar and a handful of white sugar.
8. Put on the grate, put the chicken legs on the grate.
9. Cover the pot and smoke over medium heat. Wait for smoke to appear around the lid and turn off the fire.
10. Slightly stuffy for three to five minutes.
11. Smoked lute legs.
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