Smoked Fish
by ぴSunflower
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the fish into sections.
2. Add green onion, ginger, garlic, salt, thirteen spices, chicken essence, soy sauce, and cooking wine and mix well.
3. Fried fish in hot pan.
4. Add water to the kippers and add other auxiliary ingredients to a boil.
5. Put the fried fish in a bowl and pour the cooked sauce over it. It can be eaten in 5 minutes.
Tips:The longer it is soaked, the better it tastes
