Smoked Salmon with Vegetables

Smoked Salmon with Vegetables

by Korean Wife Spicy Cabbage

4.7 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Salmon is not actually a delicacy on our family table. Generally speaking, when we mention salmon, we think of using it to make sushi. But for people who don't like to eat raw and cold ingredients, salmon is undoubtedly a daunting delicacy. Today’s practice not only makes salmon more delicious, but also allows people who don’t like raw food to eat it. "

Ingredients

Smoked Salmon with Vegetables

1. Ingredients needed:

Smoked Salmon with Vegetables recipe

2. Shred the onion.

Smoked Salmon with Vegetables recipe

3. Cut carrots into strips.

Smoked Salmon with Vegetables recipe

4. Cut bell peppers into strips.

Smoked Salmon with Vegetables recipe

5. Finely chop the red and green peppers.

Smoked Salmon with Vegetables recipe

6. Slice garlic.

Smoked Salmon with Vegetables recipe

7. After the bean sprouts are blanched, use cold water again.

Smoked Salmon with Vegetables recipe

8. Adjust the sauce: white sugar, soy sauce, syrup, green plum juice, oil, sake, and water to make a sauce.

Smoked Salmon with Vegetables recipe

9. Put oil in the pot, add garlic cloves and chopped green onions, sauté fragrant, add onions and carrots and stir fry.

Smoked Salmon with Vegetables recipe

10. Add the prepared sauce and bring to a boil, add bean sprouts and bell peppers and stir fry.

Smoked Salmon with Vegetables recipe

11. Set the vegetables around, set aside the middle position, and add the smoked salmon

Smoked Salmon with Vegetables recipe

12. Add red and green peppers.

Smoked Salmon with Vegetables recipe

13. Finally, add pepper and sesame seeds.

Smoked Salmon with Vegetables recipe

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