Smoked Spanish Mackerel

Smoked Spanish Mackerel

by Pomegranate tree 2008

4.9 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The mackerel has thick and few spines, so it is very popular. It can be stewed at home or braised in soy. Today, I will make a smoked mackerel. The recipe is simple and delicious. The meal is great.

Ingredients

Smoked Spanish Mackerel

1. The internal organs of the Spanish mackerel are cleaned and marinated with soy sauce and cooking wine.

Smoked Spanish Mackerel recipe

2. The marinated Spanish mackerel was deep-fried until golden,

Smoked Spanish Mackerel recipe

3. Add a little water to the sugar to dissolve it,

Smoked Spanish Mackerel recipe

4. Put in the fried mackerel, wait until the sugar is covered on the mackerel, and it's out of the pan.

Smoked Spanish Mackerel recipe

Tips:

Marinated Spanish mackerel can not be less fishy.

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