Smokeless Cured Fish Steak--oven Delicacy

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Ingredients

Smokeless Cured Fish Steak--oven Delicacy

1. Fish steak,

2. Cut into pieces,

3. Use clean water to remove blood,

4. Drain and put it in a basin,

5. Prepare rice wine, chili powder, cumin powder, pepper powder, salt, and pickled fish sauce.

6. Pour into the fish bowl,

7. Marinate for a day and turn over on the way.

8. Spread tin foil on the baking tray and brush with oil,

9. Spread the marinated fish steaks,

10. Brush the fish with oil,

11. Put it in the oven,

12. Bake for 40 minutes at 180 degrees, brushing oil on the way.

13. Roasted and roasted.

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