Smokeless Cured Fish Steak--oven Delicacy
by Shui Qingqing
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Fish steak,
2. Cut into pieces,
3. Use clean water to remove blood,
4. Drain and put it in a basin,
5. Prepare rice wine, chili powder, cumin powder, pepper powder, salt, and pickled fish sauce.
6. Pour into the fish bowl,
7. Marinate for a day and turn over on the way.
8. Spread tin foil on the baking tray and brush with oil,
9. Spread the marinated fish steaks,
10. Brush the fish with oil,
11. Put it in the oven,
12. Bake for 40 minutes at 180 degrees, brushing oil on the way.
13. Roasted and roasted.
