Smooth and Tender Caramel Milk Egg Pudding (no Oven Needed)
1.
Put 50 grams of sugar in a pot and melt it over low heat.
2.
When it melts to a dark color, don't let it pass, just add hot water and stir. This is caramel.
3.
Pour the caramel into the prepared container and put it in the refrigerator for a while
4.
After mixing the 2 eggs, sieve them twice with a strainer to ensure the pudding is tender and smooth.
5.
Sifted eggs, 240 grams of milk, 50 grams of qq sugar, I use orange flavor, put them together.
6.
Just dissolve the qq candy in water (put the egg yolk + milk + QQ candy in a container, then put it in a pot with water, boil the water, turn off the heat, keep stirring, the QQ candy will melt)
7.
. Strain and pour into a container with caramel.
8.
It will be fine after 3 hours in the refrigerator.
9.
When taking the pudding, use a toothpick to turn it around to buckle the mold on the plate, or cover it with a hot towel for a while, and then remove the mold.
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