Smooth and Tender Custard ~ Baby Food Supplement

Name: Smooth and Tender Custard ~ Baby Food Supplement
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; Some water; A few drops sesame oil

by Sunshine melody

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Steaming eggs into a soft, creamy and tender custard is the most suitable way for babies to eat! "

Ingredients

2 Egg

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Some Water

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A few drops Sesame Oil

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Smooth and Tender Custard ~ Baby Food Supplement

1. Beat two eggs into a bowl and then beat them up.

2. Add 1.5 times warm water and stir well.

3. Use chopsticks or a strainer to remove surface foam.

4. Put it in a steamer and add a few drops of sesame oil.

5. Cover the custard with a plate to prevent water vapor from dripping in. Steam for 15 minutes after boiling.

6. Out of the pot! Because it is used as a food supplement for the baby, no salt is added. You can usually add salt when beating the egg liquid. After steaming, you can add light soy sauce. The taste is also very good!