Smooth Tofu

Name: Smooth Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Soft tofu; Some Shiitake Mushrooms; segment Green onions; 1 piece Red pepper; 1 piece ginger; 2 tablespoons Cooking oil; Some salt; Some Soy sauce; Some pepper; 2 tablespoons starch

by Xiancao'er

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Frying is the cooking process of dishes. After the ingredients are fried, steamed, and boiled, they are cooked with green onion and ginger, then the ingredients are poured into the stir-fry, and finally the sauce prepared in advance is added; the ingredients are wrapped to make The dishes are crisp, soft, tender, and slippery.

Shuizhu is one of the glutinous dishes. For the smooth tofu, soft tofu is selected with thick, fleshy shiitake mushrooms. The color is white and smooth, the taste is moderately salty and fresh, and it is fresh and smooth and delicious. It is more suitable for the elderly, children or people with bad teeth. "

Smooth Tofu

1. Prepare soft tofu, shiitake mushrooms, green onions, ginger, and red peppers.

2. Soak the mushrooms in advance. Wash and cut into small pieces; cut green onion and red pepper into sections, and shred ginger. Adjust the starch with water and set aside.

3. Heat oil in a pot and sauté the scallions and ginger.

4. Pour the shiitake mushrooms and stir-fry evenly.

5. Rinse the tofu with water; cut into small pieces.

6. Put the cut tofu into the pot.

7. Add salt, pepper, and light soy sauce, and push the tofu with a spatula. The action should not be too large to avoid frying.

8. Add the starch juice and quickly push it evenly; boil, adjust the flavor, and put it on the plate.

9. The smooth tofu can be served on the plate after adjusting the flavor.

Tips:
1. Tofu can be steamed for a while, and it will not break easily when cooked.

2. The starch juice must be prepared in advance.

3. The tofu is too tender, and it will break if the action is too large, which will affect the appearance of the dishes.