Smooth White Porridge

Can you cook smooth porridge in just 10 minutes? Are you dating? At first I didn't agree, but after trying it myself, I had to believe it. Seeing this method of cooking porridge on TV, it feels so amazing! It usually takes at least 45 minutes for us to cook the porridge before we can cook the white porridge with water and rice. But this method does only take 10 minutes! Its secret is: first wash a cup of rice, refrigerate it in the freezer until the rice freezes, and then boil it in boiling water for 10 minutes. After 10 minutes, a pan of smooth and creamy porridge will be obtained. Its principle is: after freezing, the tissue of the rice grains is destroyed, producing small holes in the shape of bee balls, and the water absorption is enhanced at the same time. After encountering hot water, the rice grains become loose and the starch in the rice grains begins to become mushy, then You can cook smooth and creamy porridge in a short time.
I tried it once in a dubious situation and cooked it for 10 minutes with the above method. It was true that the rice grains had fully bloomed at this time. After the heat was turned off, the rice was simmered for another 10 minutes with a lid. It was completely creamy and smooth porridge, as shown in the picture above. Amazing! Learned another trick-10 minutes extremely fast porridge cooking method! From then on, my refrigerator will have a small box of frozen rice, which is convenient for cooking porridge at any time. For those who like to eat porridge for breakfast, put the rice in the refrigerator before going to bed at night. The next morning, take it out and cook it, which is very convenient! After the porridge is cooked, you can add your favorite meat, such as pork liver porridge, preserved egg and lean meat porridge, etc.