Snack Breadsticks

Name: Snack Breadsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g butter; Some garlic; a little salt; 4 slices bread; Some White sugar; a little Thyme

by Holiday Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The side toast I made last time had bread leftovers cut off. Today, I will teach you how to make 2 small snacks with this leftover material. In fact, it is the method of making Bie Siji and garlic bread. There is always your love for one sweet and one salty. My V letter: jiarixiaochu

Ingredients

20g Butter
Some Garlic
a little Salt
4 slices Bread
Some White Sugar
a little Thyme

Snack Breadsticks

1. Sweetness: softened butter, white sugar, stir and mix the two evenly. Fresh: softened butter, garlic, a little salt, thyme (or other spices you like) and mix well.

2. Cut the bread into strips. Preheat the oven, place the bread sticks neatly with the browned side facing down, and use a brush to brush the mixed butter on three sides of the bread sticks.