1. Prepare the ingredients
2. Pork ribs in cold water, add ginger slices and appropriate amount of cooking wine to blanch water to remove blood foam
3. Fish out for spare
4. Put a small amount of oil and sugar in the pot and stir-fry the sugar color
5. Stir-fry until the rock sugar is brown, add the blanched ribs
6. Continue to stir-fry on low heat until the ribs are colored and the fat inside is stir-fried out
7. Add water, star anise, cinnamon, green onions and simmer for 15 minutes
8. Corn cut
9. Add corn, peanuts, and Donggu first product and braise for 10 minutes
10. Starch, salt, water to make water starch thicken
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