Snack Food Talking Corn Grilled Pork Ribs

Snack Food Talking Corn Grilled Pork Ribs

by Yue Gourmet

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Fashion star chef Tong Lei personally produced ~ included in the third episode of "Yue·Gourmet" "Small Food Language".

Ingredients

Snack Food Talking Corn Grilled Pork Ribs

1. Prepare the ingredients

Snack Food Talking Corn Grilled Pork Ribs recipe

2. Pork ribs in cold water, add ginger slices and appropriate amount of cooking wine to blanch water to remove blood foam

Snack Food Talking Corn Grilled Pork Ribs recipe

3. Fish out for spare

Snack Food Talking Corn Grilled Pork Ribs recipe

4. Put a small amount of oil and sugar in the pot and stir-fry the sugar color

Snack Food Talking Corn Grilled Pork Ribs recipe

5. Stir-fry until the rock sugar is brown, add the blanched ribs

Snack Food Talking Corn Grilled Pork Ribs recipe

6. Continue to stir-fry on low heat until the ribs are colored and the fat inside is stir-fried out

Snack Food Talking Corn Grilled Pork Ribs recipe

7. Add water, star anise, cinnamon, green onions and simmer for 15 minutes

Snack Food Talking Corn Grilled Pork Ribs recipe

8. Corn cut

Snack Food Talking Corn Grilled Pork Ribs recipe

9. Add corn, peanuts, and Donggu first product and braise for 10 minutes

Snack Food Talking Corn Grilled Pork Ribs recipe

10. Starch, salt, water to make water starch thicken

Snack Food Talking Corn Grilled Pork Ribs recipe

11. Loading

Snack Food Talking Corn Grilled Pork Ribs recipe

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