Snacks Essential---healthy Walnut Graham Crackers

Name: Snacks Essential---healthy Walnut Graham Crackers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Whole wheat flour; 40g Wheat bran; 40g Low powder; Some walnut; 10g Powdered sugar; 20g White sugar; 30g butter

by samoncy

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

зIf you love cookies too

In the morning, I found that the digestive biscuits in my house were gone, and I was so cold that I didn’t want to go out. I thought about watching the Vampire Diaries update at night and there was no toothpaste. I always felt that there was so little emptiness. Just do it yourself and deal with it for a few days.

I have eaten biscuits a bit frequently recently, and I have been chanted by my mom and dad many times. After all, there are a lot of oil and sugar, but since I have made it in a few days, let’s take two days to control it~~snicker~

Whole wheat biscuits are relatively healthier. Most of the ingredients used are low-calorie, so weight-loss MMs don’t have to worry too much. If you eat two or three yuan a day, it’s not going to kill you~~ I bought wheat separately besides whole wheat flour. The bran is added to it, mainly because I really like the rough taste of wheat bran. Those who don’t like it can leave it alone. It has no effect at all~"

Ingredients

Snacks Essential---healthy Walnut Graham Crackers

1. Large collection of main materials~

Snacks Essential---healthy Walnut Graham Crackers recipe

2. Walnuts, spread on the baking tray and bake for 5 minutes~

3. Pour the low flour, whole wheat flour, wheat bran, and powdered sugar into the basin~

4. Pour the low flour, whole wheat flour, wheat bran, and powdered sugar into a basin

5. Roll out the walnuts just now into chopped walnuts and pour them into the flour

6. Roll out the walnuts just now into chopped walnuts and pour them into the flour

7. Cut into the butter and white sugar that has softened at room temperature, and fully blend with the flour

8. Add water and make a dough, let it rest for a while

9. Roll the dough into large pieces. To avoid sticking, we can spread plastic wrap on the chopping board (I also wrap the rolling pin with a layer of plastic wrap)

10. Carve out the shape with a mold and put it into the baking tray (this time we can preheat the oven)

11. 180 degrees, about 15 minutes for the middle level~

Tips:
1. You can add more butter and powdered sugar if you like something crispy.

2. If you don’t like sweets, you can add salt instead of sugar. I tried it once, and the salty ones are okay, but they don’t have this fragrance~