Snacks ~ Fried Pork Ears with Shredded Beans

Name: Snacks ~ Fried Pork Ears with Shredded Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pig ear; Some Carob; Some oil; Some salt; Some Cooking Wine

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The marinated pig ears are very soft and glutinous, and they are vegetarian. Whether it is cold or paired with vegetable stir-fry, it is an excellent dish to go with wine. This pot of stir-fried pork ears with bean curd shreds is beautiful in color and taste. The wine tastes and drinks, and the wine is rich in aroma. However, although the wine is good, you can’t be greedy 😄”

Ingredients

Some Pig Ear
Some Carob
Some Oil
Some Salt
Some Cooking Wine

Snacks ~ Fried Pork Ears with Shredded Beans

1. Fold off the two ends of the snap beans, wash, and slice the marinated pig ears

Snacks ~ Fried Pork Ears with Shredded Beans recipe

2. Shredded beans

3. Put oil in the pot, add the shredded beans, stir fry, add a little water and cook for 2 minutes (the beans must be cooked before they can be eaten)