Snail

Name: Snail
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2500g river snail; 1 spoon salt; 1 spoon oil; A tablespoon spices; 2 spoons Chili powder

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I don’t know what everyone calls this stuff. This snack makes us the most distinctive one here. In our memory, this is our mother's specialty. When I was a child, my family was not very wealthy, and my mother always tried to make delicious things to replenish our body. This small snail grows in a pond. It is the most plump in winter. When the Chinese New Year is about to go, the village is dry with fishing ponds. My mother is not afraid of the severe cold. She touches the small snails in the pond to eat for us. In the cold winter, we can eat a bowl The hot instigated snails are really sweaty on the tip of the nose!

Ingredients

2500g River Snail
1 spoon Salt
1 spoon Oil
A tablespoon Spices
2 spoons Chili Powder

Snail

1. The small snails are kept in clean water for two or three days. The water is changed every day. The small snails that spit out the mud and sand, use a brush to clean the mud on the surface, and the oil pan is heated.

2. Pour the cleaned escargots and stir-fry, add some salt and spices

3. Add chili powder, pour in the water that has not used escargots, cover the pot and cook, until the juice is slightly collected, it will be out of the pot