Snail Powder
by Heart Song Journey
Favorite
5
Difficulty
Hard
Time
2h
Serving
2
I went to Liuzhou for an internship more than 20 years ago and ate Liuzhou snail noodles for the first time. The hot soup, the rice noodles adhered to the red oil, is soft and glutinous and refreshing. The side dishes are soaked in this thick soup and the red oil is very tasty. The sourness of the sauerkraut and sour bamboo shoots penetrates into the thick soup. After neutralizing each other, the soup is fresh and salty. Spicy and slightly sour, very appetizing. Eating a bowl is not enough to relieve gluttons, and another bowl is divided between two people. Such delicious snail noodles are worth eating.
To make snail noodles delicious, the soup is the most important. Bones and snails are absolutely indispensable. Some stores also add chicken skeletons, beef bones and so on. Regarding the seasoning, each family has its own tricks, and I have found some secrets myself. As long as the snails are fried well with the rich seasoning, the soup will be brilliant. "
To make snail noodles delicious, the soup is the most important. Bones and snails are absolutely indispensable. Some stores also add chicken skeletons, beef bones and so on. Regarding the seasoning, each family has its own tricks, and I have found some secrets myself. As long as the snails are fried well with the rich seasoning, the soup will be brilliant. "
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