Name: Snail Rolls with Ham and Cheese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g shallot; 65g Ham; 1 piece egg; 1/2 spoon milk; 1 package Melaleuca; 1 small teaspoon Thyme; 1 tablespoon oil; 60g gouda cheese; 1/2 small teaspoon lemon peel; 1 small teaspoon Ticino Spice

Snail Rolls with Ham and Cheese

by Sleeping sheep

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The spicy salami I used this time was bought at a food exhibition. I don’t know if I can find such amazing salami in the future.

Barbecue ham, spicy salami, Gouda cheese, green onions and Ticino spices. The filling is delicious.

Wrapped in a mullet wrapper. Place in the oven for 20 minutes. Eat it while it's hot, it's delicious."

Snail Rolls with Ham and Cheese

1. Cut green onions, ham, salami, and cheese into cubes. The picture shows the premium salami bought at the food exhibition. The taste is very good.

2. Mix the chopped ingredients with thyme, lemon zest, Ticino spices, and oil to make a filling. Spread on the melaleuca.

3. The dough is rolled tightly and sealed with egg whites. Cut into suitable size. Mix the egg yolk and milk and brush on each snail roll.

4. The hot air is 180 degrees, and the oven is 200 degrees. Middle level. 20 minutes. Eat it while it's hot, it's the most fragrant.

Tips:
1. The amount of ham, cheese, green onions and salami is not absolute. The value given is just how much I used. You can mix and match according to personal preference.

2. If the puff pastry is not sold directly, you have to give more oil to make puff pastry just like making a wife cake. Too troublesome. It is convenient to buy directly or sell.