Snails Noodles
1.
One package of snail noodles is used, and the package contains traditional side dishes: sour bamboo shoots, peanuts, yuba, dried beans and radish, fungus, and sour chili.
2.
Soak the dried rice noodles and fungus in boiling water for 10-15 minutes, set aside.
3.
Put one egg in a bowl, add some salt and rice wine and mix well.
4.
Pour corn oil in a hot pan and fry with egg mixture.
5.
Fry the reverse side of the egg and shovel it on the side of the pan, put the chopped cabbage stick, and fry until soft.
6.
Pour in cabbage leaves and tomato chunks and stir-fry evenly.
7.
Pour in soy sauce and fry.
8.
Season with salt.
9.
Pour water into the pot and heat it to a boil, add rice noodles and fungus to boil.
10.
Cook until the rice noodles can be cut off with chopsticks, then turn off the heat.
11.
Remove the rice noodles and fungus and put them in a clean bowl.
12.
Pour 350 ml of water into the pot to boil, then pour the soup packet into it and boil it.
13.
On the surface of the rice noodles, add peanuts, beans, yuba and other side dishes.
14.
Pour the soup sauce on the rice noodles and squeeze a little chili oil to be spicy enough.
15.
Combine fried eggs, tomatoes, cabbage, etc. together, a bowl of fragrant and delicious screw powder!
Tips:
1. One package of snail noodles for one use. The package contains traditional side dishes: sour bamboo shoots, peanuts, yuba, dried beans and radishes, fungus, and sour chili.
2. Cook until the rice noodles can be cut off with chopsticks.
3. The rice noodles can be soaked in water or not (cook a little longer).
