Name: Snake Gourd Fried Squid
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Snake gourd; 200g Dried squid; 5s Fungus; 1/2 Red pepper; 2 pcs Shiitake Mushrooms; Some oil; a little salt; 1 tablespoon Cooking Wine; a little starch; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 2 tablespoons ketchup; a little Chicken Bouillon Powder

Snake Gourd Fried Squid

by GXL8728

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

This summer, my father-in-law did not know where to transplant a novel vegetable-"snake gourd". Because it looks like a snake, at first, it made me feel terrified. I didn't even dare to look at it. It overcomes the psychological fear. No, some time ago, I used it to make dishes in different ways, and found that it has a crisp and fresh taste and is very popular with my family. "

Snake Gourd Fried Squid

1. All raw materials are ready as shown in the picture.

2. Soak the dried squid, clean it, cut into strips, add green onion, ginger, garlic, 1 tablespoon of cooking wine, a little salt, a little starch, mix well, and marinate for more than ten minutes.

3. Heat oil in a pan, pour in the marinated squid strips, and stir-fry evenly over high heat.

4. Add 2 tablespoons of tomato sauce.

5. Add 1 tablespoon of oyster sauce.

6. Add 1 tablespoon of light soy sauce.

7. Add a little hot water, cover the pan, and heat for two minutes. Put the meat and juice together and set aside.

8. In a separate oil pan, pour the snake gourd strips and stir well.

9. Pour in the fungus strips, shiitake mushroom strips, and red pepper strips and stir-fry again.

10. Add the right amount of water to soak the mushrooms to increase the freshness and flavor.

11. Pour in the fried squid and soup.

12. Season with a pinch of salt.

13. When it tastes, add a little chicken essence and it can be out of the pot.

Tips:
1. During the cooking process, there is no need to add additional salt, and the saltiness is sufficient.

2. The squid should not be fried, and the cooking time should not be too long. Keep it within five minutes.