Snickers Cookies
1.
Material preparation. The butter is taken out of the refrigerator two hours in advance and placed in the sun to soften it.
2.
As shown in the figure, ready and spare.
3.
Weigh 100 grams of flour and sift it.
4.
Weigh 75 grams of oats and 35 grams of sugar.
5.
Mix a bag (6g) of flour, oats, sugar, and vanilla extract.
6.
well mixed.
7.
After slicing the Snickers, cut them into pieces and cut them much faster with scissors. (I used a half Snickers)
8.
Weigh 100 grams of the softened butter, cut into pieces, and pour it into a basin.
9.
Crush it with your hands.
10.
Pour into the cut Snickers.
11.
Continue to use your hands, pinch, knead, and mix well.
12.
Knead the pinch into a ball and place it in the prepared baking pan. Put it in the oven at 180 degrees Celsius for about 15 minutes.
13.
Take it out, the biscuits at this time are soft, squeeze them by hand, as shown in the picture.
14.
Squash it all and place it in a cool place. It will harden when it cools down.
Tips:
1. Check whether the biscuits are fully cooked when they are out of the oven. You can take a chopstick, insert it, and take it out. There is nothing on the chopsticks.
2. If it is pressed into a flat round shape at the beginning, the butter will melt when it enters the oven, and it will become a pool in the end.
3. You can also use ordinary chocolate instead of Snickers, then the recommended amount of sugar is 45-50 grams.
