#便当#snickers Toast
by @That floweropen@
Favorite
Difficulty
Normal
Time
2h
Serving
2
Consume the barreled Snickers at home. "
1. Before going to work, make the starter and cover it for fermentation at room temperature (in hot weather, put the refrigerator at high temperature).
2. Put all ingredients except butter and salt in a bread bucket and stir.
3. Knead into a smooth dough in 20 minutes.
4. Use scissors to cut or tear small pieces by hand (this method is easy to come out of the film and quickly), add butter and salt and stir (after salt and oil method).
5. Cut the Snickers into small pieces and set aside.
6. Add the chopped snickers and walnuts a few minutes after the butter is blended.
7. Stir and mix evenly and arrange for a fermentation.
8. The fermented dough can be dipped in powder and poke holes without shrinking or collapsing.
9. After pressing the exhaust, it will relax in three parts for about 10-15 minutes.
10. Take a dough and roll it into an oval shape.
11. After turning it over, roll it up from top to bottom and pinch the interface tightly (I'm used to rolling once).
12. Put it into the toast box with its mouth down (first put it on both sides and then in the middle).
13. Ferment in an environment of 35-38 degrees, 8-9 minutes full.
14. Put it in the preheated oven at 150℃ for 40 minutes at the bottom of the oven (temperature and time are for reference only), and then cover with tin foil.
15. Shake it out of the oven and release it from the mold and let it be sealed and stored at hand temperature.
16. Appreciation of the finished product.
17. Appreciation of the finished product.
18. Appreciation of the finished product.
19. Slice to taste.
