#便当#snickers Toast

#便当#snickers Toast

by @That floweropen@

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Consume the barreled Snickers at home. "

Ingredients

#便当#snickers Toast

1. Before going to work, make the starter and cover it for fermentation at room temperature (in hot weather, put the refrigerator at high temperature).

#便当#snickers Toast recipe

2. Put all ingredients except butter and salt in a bread bucket and stir.

#便当#snickers Toast recipe

3. Knead into a smooth dough in 20 minutes.

#便当#snickers Toast recipe

4. Use scissors to cut or tear small pieces by hand (this method is easy to come out of the film and quickly), add butter and salt and stir (after salt and oil method).

#便当#snickers Toast recipe

5. Cut the Snickers into small pieces and set aside.

#便当#snickers Toast recipe

6. Add the chopped snickers and walnuts a few minutes after the butter is blended.

#便当#snickers Toast recipe

7. Stir and mix evenly and arrange for a fermentation.

#便当#snickers Toast recipe

8. The fermented dough can be dipped in powder and poke holes without shrinking or collapsing.

#便当#snickers Toast recipe

9. After pressing the exhaust, it will relax in three parts for about 10-15 minutes.

#便当#snickers Toast recipe

10. Take a dough and roll it into an oval shape.

#便当#snickers Toast recipe

11. After turning it over, roll it up from top to bottom and pinch the interface tightly (I'm used to rolling once).

#便当#snickers Toast recipe

12. Put it into the toast box with its mouth down (first put it on both sides and then in the middle).

#便当#snickers Toast recipe

13. Ferment in an environment of 35-38 degrees, 8-9 minutes full.

#便当#snickers Toast recipe

14. Put it in the preheated oven at 150℃ for 40 minutes at the bottom of the oven (temperature and time are for reference only), and then cover with tin foil.

#便当#snickers Toast recipe

15. Shake it out of the oven and release it from the mold and let it be sealed and stored at hand temperature.

#便当#snickers Toast recipe

16. Appreciation of the finished product.

#便当#snickers Toast recipe

17. Appreciation of the finished product.

#便当#snickers Toast recipe

18. Appreciation of the finished product.

#便当#snickers Toast recipe

19. Slice to taste.

#便当#snickers Toast recipe

Comments

Similar recipes

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar

Make A Festive Delicacy~~yuanbao Wonton

High Fan, Minced Meat, Baby Dishes

Soup Type Cream Meal Pack

High-gluten Flour, Soup, Milk

Tang Type Toast

Flour, Water, High Fan