Snow Ear, Pear, Lily and Pork Bone Soup

Snow Ear, Pear, Lily and Pork Bone Soup

by Jade Chef

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Snow ear pear lily pig bone soup This soup is very suitable for autumn drinking. Adding pig bones is a nutritious and moisturizing soup. Without pig bones, it is a nourishing and moisturizing sugar water. It is suitable for families to drink. Children can also prevent autumn by drinking frequently. dry. "

Ingredients

Snow Ear, Pear, Lily and Pork Bone Soup

1. Soak the snow fungus in water for half an hour, cut off the roots and tear them into small flowers.

Snow Ear, Pear, Lily and Pork Bone Soup recipe

2. Dried lily is slightly soaked in clean water to wash away impurities.

Snow Ear, Pear, Lily and Pork Bone Soup recipe

3. Rub the pears with salt and wash them well. Cut the pear cores apart, save the pear skin and cut into thick slices.

Snow Ear, Pear, Lily and Pork Bone Soup recipe

4. Pork bones and ginger slices are boiled in a pot under cold water to boil the bleeding water to wash away impurities.

Snow Ear, Pear, Lily and Pork Bone Soup recipe

5. Put half of the pear slices and snow fungus in the casserole

Snow Ear, Pear, Lily and Pork Bone Soup recipe

6. Add the blanched ribs, then add the remaining pear slices, snow fungus, and lily.

Snow Ear, Pear, Lily and Pork Bone Soup recipe

7. Add appropriate amount of water

Snow Ear, Pear, Lily and Pork Bone Soup recipe

8. Cover the lid and put it in a saucepan. Stew in water for 2 hours. Sprinkle a few medlars on the soup and serve.

Snow Ear, Pear, Lily and Pork Bone Soup recipe

Tips:

Rub the pears with salt and wash them to keep the pear skins. This soup can be sweet without seasoning and salt.

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