Snow Flakes (bread Machine Version)
1.
Weigh all the materials first!
2.
This kind of small biscuits tastes pretty good!
3.
Prepare the gold plate, spatula, and disposable gloves. What you need to make snowflake crisps is that your hands are fast, and it's not easy to operate when it is cold! So you have to do the preparations first!
4.
Pour butter and salt into the bread machine and start the baking process! It is heated for the first fifteen minutes, and then it starts to stir! A program can't be used up in 30 minutes, but at most 20 minutes is OK!
5.
Melt the butter completely, pour marshmallows
6.
Wait for the marshmallows to melt, then pour in the milk powder. If you are impatient, you can use a spatula to help stir it.
7.
In about 15 minutes, the bread maker starts to stir to mix the milk powder and marshmallows evenly
8.
Pour in peanuts and dried cranberries and mix thoroughly
9.
Quickly pour into the gold plate, wear gloves to prevent adhesion, press down slightly and then spread small biscuits, scoop up with a spatula, fold, continue to spread the biscuits, and then fold...
10.
Coat the biscuits evenly with sugar.
11.
After cooling down a little, pick up the sugar, pull it apart and fold it again, press it after folding, and repeat...
12.
After the sugar wraps the biscuits and peanuts evenly, use a baking tray to shape the shape, flatten the surface with a scraper, and make the whole piece of snowflakes tight without holes! Then turn it over, press tightly, and level it!
13.
After letting cool, you can cut into pieces!
14.
Look at the internal organization, it's not bad!
15.
Cut into small pieces and wrap a layer of powdered milk on the outside and you're done!
16.
Little snowflake crisps, one bite down, crisp and crisp, full of milk flavor, and mixed with the sweet and sour cranberry, the taste is so rich! 👏👏
17.
With a cup of tea 🍵, the perfect afternoon snack to walk away!
18.
Simple? Do you want to do it!
Tips:
1. Tools and raw materials must be prepared before starting production. Make snowflake crisps in one go, and the nougat will cool and harden, and the biscuits will not be well wrapped!
2. When shaping, it is necessary to compact as much as possible, and there should be no holes on the surface, otherwise it is easy to accumulate too much milk powder when the milk powder is finally wrapped, which will affect the taste and appearance.
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