Snow Flakes-my Light Extravagant Cooking Skills

Snow Flakes-my Light Extravagant Cooking Skills

by Air-conditioned pig

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sometimes I feel very lucky to be able to enter the food circle. I feel that in addition to meeting people who love food from all over the world, I can also make current Internet celebrity products in the first time. For example, there are many recipes circulating on the Internet for the popular fried chicken "Snowflake Crisp". I tried a lot, and the feelings really vary from person to person. Some people like hard ones, some like soft ones, and those who like more nuts and more candied fruits. It's really hard to adjust, but in the end I made this snowflake pastry that may be 80%. % Acceptable taste.
There is a saying in the ancients that “workers must first sharpen their tools if they want to be good at their work.” In fact, the most important thing about making snowflakes, nougat, etc. is not how good the recipe is. Just like what I said before, it’s hard to adjust every recipe. Some people will like it. In fact, the most important thing is the pot. Why do you want to say it? When you cook nougat-related food in an iron pot or a bad quality non-stick pot, you will have the urge to throw a pot and a shovel. , So when you make any marshmallow version of sweets, the first thing you have to do is to have a good non-stick pan. In fact, there are many non-stick pans on the market, but many of them only have non-stick functions at the beginning and wait until the coating is damaged. Or it will start to stick here and there when it falls off, so generally good non-stick pans need to be tried several times to determine whether they are good or not. Therefore, the choice of pans should be cautious.
For a very demanding Virgo food lover, in addition to practical appearance is also very important, so for the new light luxury wok launched by Joyoung this time, it is really love at first sight, so I can’t immediately redecorate my kitchen. To bear its beauty, but outside"

Snow Flakes-my Light Extravagant Cooking Skills

1. Weigh all materials and prepare

Snow Flakes-my Light Extravagant Cooking Skills recipe

2. Cranberries chopped with a knife

Snow Flakes-my Light Extravagant Cooking Skills recipe

3. Mix the peanut kernels, cranberry chopped biscuits and put them in a basin for later use

Snow Flakes-my Light Extravagant Cooking Skills recipe

4. First melt the butter completely on a low fire,

Snow Flakes-my Light Extravagant Cooking Skills recipe

5. Pour the water and butter and stir well

Snow Flakes-my Light Extravagant Cooking Skills recipe

6. Pour in the marshmallows and keep stirring until completely melted and turn off the heat

Snow Flakes-my Light Extravagant Cooking Skills recipe

7. Pour in the milk powder and marshmallow and stir until there are no particles

Snow Flakes-my Light Extravagant Cooking Skills recipe

8. Stir in the nuts, cranberries and cookies prepared earlier

Snow Flakes-my Light Extravagant Cooking Skills recipe

9. Pour the snow flakes into a golden plate, wear gloves and shape it back and forth until the surface of the ingredients is covered with marshmallows

Snow Flakes-my Light Extravagant Cooking Skills recipe

10. Press a piece of greased paper on the surface to flatten the snow flakes with a rolling pin

Snow Flakes-my Light Extravagant Cooking Skills recipe

11. Finally, evenly sprinkle the milk powder on the front and back of the snow cake, wait for it to cool and cut into pieces.

Snow Flakes-my Light Extravagant Cooking Skills recipe

Tips:

1 This snowflake pastry is a better formula after several recipe experiments. It tastes soft and crispy but does not stick to the teeth.
2 Use a low heat to soften the butter and marshmallows during the whole process. If you want a softer texture, you can soften the marshmallows and turn off the heat immediately. If you like harder, you can remove the water and use the same amount of marshmallows instead.
3 In fact, what really distinguishes the taste of snowflake crisps is the biscuits. I have tried many common cucurbits and small Qifu, but I still like soda biscuits. As long as you are careful with the strength of your hands during plastic surgery, you won’t Fragile.

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