Snow Flakes Recipe, What is The Difference in What I Made

Name: Snow Flakes Recipe, What is The Difference in What I Made
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g milk powder; 400g cotton candy; 360g Biscuit; 80g Dried cranberries; 100g butter; 50g Ground peanuts; 60g raisin; Some pistachio; Some Melon seeds; 25g syrup; 75g water; 60g Egg white; 15g Gelatine Tablets; 250g Sugar

by French wheat field

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The hottest internet celebrity in 2017 is snow flakes except for dirty packages. If you want to make snow flakes, just search for them. There are definitely too many recipes.
However, we did it differently this time!

Including marshmallows are made on-site by Mr. Xiaoyu at West Point with a special recipe!
Will you taste the same fresh bananas and dried bananas? Naturally, there are some gaps.

The freshly made marshmallows are made of natural materials, without any preservatives and other things. The taste is more mellow, not that sweet, the overall taste is improved, and you will not be greasy if you eat more.
Enter the main topic, shake up your skills! "

Snow Flakes Recipe, What is The Difference in What I Made

1. 1. Pour water, sugar, and syrup into the milk pot and cook to 115 degrees Celsius.

Snow Flakes Recipe, What is The Difference in What I Made recipe

2. 2. In the first step, beat the egg whites at 115 degrees Celsius (beat the egg whites to 60%) slowly pour into the syrup and stir.

3. 3. Add liquid gelatin tablets (pour slowly) on the wall of the barrel with slight heat, add a little Cointreau (to reduce the sweetness and greasiness) and stir until it can be lifted up to 60% to 70%.

4. 1. Heat a non-stick pan, add butter to melt into a liquid state, add marshmallows and mix well, add milk powder and mix well.

5. 2. Add biscuits and mix well, then add chopped peanuts, sliced almonds, pistachios, melon seeds, dried cranberries, and raisins, and mix well.

6. 3. Put a silicone mat or non-stick greased paper on the baking tray, sprinkle with milk powder, pour the finished snowflakes and spread flat, sprinkle with milk powder for shaping, cover with greased paper, cool and cut into pieces.

7. 4. It's done.

Tips:
1. Gelatine tablets are soaked in cold water first, and heated directly in water when needed later.
2. When making marshmallows, boil water, syrup, and sugar to 115-117 degrees Celsius, and then beat the egg whites.
3. After the butter is melted into a liquid state, add the whipped marshmallows and stir evenly without reheating to prevent the marshmallows from becoming too thin.
4. There are a lot of nuts and cranberries in the snowflake pastry. The taste is sweet and sour, crisp and crisp, sweet and not greasy, and delicious.