Snow Flakes Universal Basic Recipe-super Detailed Illustration

Name: Snow Flakes Universal Basic Recipe-super Detailed Illustration
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g cotton candy; 40g butter; 40g milk powder; 160g Biscuit; 50g nut; 50g Dried fruit; 10g (e.g. matcha powder, cocoa powder) Additional seasoning powder; 20g (65%) dark chocolate

by Little Yuer HiJade

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Please do it after reading here! ! !

Like this kind of snacks, my recipes are more flexible. I provide basic recipes here, which can be changed as you like. I hope to learn things by analogy and not confined to the form.

* Don't use crispy biscuits, such as soda biscuits and delicious ones, because there are too many crumbs.

Seasoning powder: purple sweet potato powder, matcha powder, cocoa powder, strawberry (mango) freeze-dried powder and other natural vegetable and fruit powder.

The main picture demonstrates the taste of chocolate. The tool used is a non-stick rice cooker. It is easier to mix evenly with a non-stick pan. In short, it must be non-stick! ! !

In addition to the basic formula, 10 grams of additional (cocoa) powder and 20 grams of melted black chocolate are added.

* It is not necessary to melt the black clever part, you don't need to add it at all. You can also use hazelnut chocolate sauce, caramel sauce or other jams instead.
For example: To make strawberry flavor, add 10 grams of strawberry powder and 20 grams of strawberry jam, or just add strawberry powder.
As for the taste of the jam, I don't know, nor can I guarantee this kind of hard-to-tune things.
My recipes are experimental. "

Ingredients

160g Cotton Candy
40g Butter
40g Milk Powder
160g Biscuit
50g Nut
50g Dried Fruit
10g (e.g. matcha powder, cocoa powder) Additional Seasoning Powder
20g (65%) Dark Chocolate

Snow Flakes Universal Basic Recipe-super Detailed Illustration

1. *The materials must be all ready before starting to make! ! ! Break the biscuits! *If it is not the original flavor, you need to mix 10 grams of milk powder (for the surface of the sieve) + 5 grams of additional powder (for the surface of the sieve) in advance.

Snow Flakes Universal Basic Recipe-super Detailed Illustration recipe

2. Melt the butter in a non-stick pan on low heat. I used a rice cooker to cook it quickly.

3. * If chocolate sauce is not needed, this step can be ignored. * If you need to add chocolate sauce, you can melt the chocolate when the butter is melted here. You can heat it on a low fire, or melt it in the microwave or in the microwave. Open flame heating is the fastest, but the temperature must not be too high, use the smallest flame.

4. *If chocolate sauce is not needed, this step can be ignored. Add melted chocolate to melted butter and stir well.

5. To make the original flavor or just add additional powder, you can pour the marshmallows after melting the butter, keep heating on a low fire, and keep stirring to melt it completely.

6. This is the state where the marshmallow is completely melted.

7. Pour in milk powder (and additional powder).

8. Stir well, no dry powder state.

9. Pour in biscuits, nuts and dried fruit, quickly turn over the whole and mix well, so that the material is covered with marshmallows and evenly distributed.

10. Put on pvc gloves, transfer all the sugar to the gold plate, and shape it with the help of a scraper to make it level.

11. After the shaping is completed, sieve milk powder (or a mixed powder of milk powder and additional powder) on the surface. Then use a spatula to shovel up the flip side, and sift the powder on the other side. * Use a serrated knife to cut the cut surface neatly and just pull it back and forth.