#花开富贵# Snow Pear Kumquat White Fungus Soup

Name: #花开富贵# Snow Pear Kumquat White Fungus Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Sydney; 50g Tremella; 2g Osmanthus; 3 pcs Kumquat; 20g crystal sugar

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The white fungus soup of Sydney kumquat and white fungus looks like a blooming peony, with some sweet-scented osmanthus and kumquat, it is delicious and beautiful; because the materials are different in resistance to boiling, they can only be put into the pot at different times. This fruity white fungus soup is slippery. The soft and waxy white fungus with Sydney, kumquat, and sweet-scented osmanthus scents makes people never get tired of eating it. Don’t forget to moisturize your internal organs in winter.

Ingredients

1 piece Sydney
50g Tremella
2g Osmanthus
3 pcs Kumquat
20g Crystal Sugar

#花开富贵# Snow Pear Kumquat White Fungus Soup

1. Sydney kumquat white fungus soup main material

#花开富贵# Snow Pear Kumquat White Fungus Soup recipe

2. After the dried white fungus is completely dried, take only about 50 grams, which is enough for one person

3. Take a small pot, add about 3 bowls of water, and put in the transparent white fungus

4. Let the white fungus simmer for 20 minutes on low heat, then remove the core, peel and cut the Sydney pear into small pieces. Put it in a pot and cook for 15 minutes.