1. Soak the white fungus in warm water for 1 hour in advance, clean the soaked white fungus, remove the roots and tear them into small pieces by hand
2. Wash the pears and cut them into pieces at will
3. Rinse the red dates, wolfberry and rock sugar separately and set aside
4. Put the white fungus and snow pear in the pressure cooker, then add the prepared cleanser, cover the pot and press for 20 minutes
5. When the pressure cooker automatically jumps to the insulation state, and when the air pressure on the pressure cooker is finished, open the lid, add wolfberry, rock sugar, red dates and continue to press for another 5 minutes.
