Snow Pear Soup with Rock Sugar Tremella

Name: Snow Pear Soup with Rock Sugar Tremella
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Tremella; 1 piece Sydney; 3 capsules Jujube (fresh); 20 capsules Wolfberry

by Soybean family

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Rock sugar: Rock sugar nourishes yin and nourishes body fluid, moisturizes the lungs and relieves cough, and has a good effect on lung dryness and cough.

Ingredients

1 Tremella
1 piece Sydney
3 capsules Jujube (fresh)
20 capsules Wolfberry

Snow Pear Soup with Rock Sugar Tremella

1. Soak the white fungus in warm water for 1 hour in advance, clean the soaked white fungus, remove the roots and tear them into small pieces by hand

2. Wash the pears and cut them into pieces at will

3. Rinse the red dates, wolfberry and rock sugar separately and set aside

4. Put the white fungus and snow pear in the pressure cooker, then add the prepared cleanser, cover the pot and press for 20 minutes

5. When the pressure cooker automatically jumps to the insulation state, and when the air pressure on the pressure cooker is finished, open the lid, add wolfberry, rock sugar, red dates and continue to press for another 5 minutes.