Snow Pear Soup with Rock Sugar Tremella

Snow Pear Soup with Rock Sugar Tremella

1. Soak the white fungus in advance, remove the roots, and clean it repeatedly

2. Clean the white fungus, control the moisture, and wash the pears for later use

3. Pears can be peeled or not peeled, cut into pieces with a hob

4. Add appropriate amount of water to the casserole, add the white fungus to a boil over high heat, and simmer for about 1 hour on low heat

5. Add pears and simmer for about 1 hour

6. Add the right amount of rock sugar according to your favorite taste, continue to cook on low heat until the rock sugar melts and the soup is thick

7. Sprinkle medlar and turn off the heat.

8. Out of the pot.