Snow Pear Soup with Rock Sugar Tremella

by Weilan Weibo

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Christmas is coming, and the most suitable sweet soup for the family is it. The method is very simple. It not only tastes sweet, but also has very good therapeutic effects. Especially for the elderly and children at home, they must be often made for them in the cold winter. Nourish yin and lungs, nourish stomach and promote fluid, prevent colds and be healthy.

Ingredients

1 Tremella
2 pcs Sydney
Some Crystal Sugar

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Some Wolfberry

Snow Pear Soup with Rock Sugar Tremella

1. Soak the white fungus in advance, remove the roots, and clean it repeatedly

2. Clean the white fungus, control the moisture, and wash the pears for later use

3. Pears can be peeled or not peeled, cut into pieces with a hob

4. Add appropriate amount of water to the casserole, add the white fungus to a boil over high heat, and simmer for about 1 hour on low heat

5. Add pears and simmer for about 1 hour

6. Add the right amount of rock sugar according to your favorite taste, continue to cook on low heat until the rock sugar melts and the soup is thick

7. Sprinkle medlar and turn off the heat.

8. Out of the pot.

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