Snow Swallow Mung Bean Soup

Name: Snow Swallow Mung Bean Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 5g Snow Swallow; 5g green beans; 15g crystal sugar

by Beauty every day

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Snow swallow is a kind of mucus secreted by the snow swallow tree; it is a new type of nourishing product. It is named Snow Swallow because it looks crystal clear and looks like a bird's nest after soaking. Although it is like bird's nest, it is better than bird's nest;
It has the effects of hydrating and moisturizing, reducing fat and moisturizing the intestines, improving human immune regulation, enhancing children's brain development, inhibiting the growth and metastasis of cancer, regulating the growth of human collagen, and making the skin plump, firm and elastic.
In summer, a bowl of snow swallow and mung bean soup is refreshing, moisturizing and nourishing

Ingredients

Snow Swallow Mung Bean Soup

1. Ingredients map

2. Snow swallow, mung bean soaked in water

3. Soak the snow swallow, clean up the impurities inside

4. Mung beans are cooked in the pot

5. Xueyan fished it out and put it into a deep bowl

6. Put on mung beans

7. Add rock sugar

8. Put it in the pot and simmer for 30 minutes

9. When simmering, buckle a large bowl on top to prevent steam from entering. Just simmer for 30 minutes.

10. It's delicious if refrigerated

Tips:
Tips: The snow swallow should be soaked in clean water for more than 12 hours. Change the water halfway to pick out the impurities. Do not cook for more than 30 minutes, otherwise it will turn into water.