Snow Swallow Peach Gum Stewed Milk

Name: Snow Swallow Peach Gum Stewed Milk
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 4g Snow Swallow; 3g Peach gum; 3g Saponified rice; 250ml milk; 200ml Shimizu; a little crystal sugar

by Nunu

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

To supplement collagen, don’t forget these three types, peach gum, saponia rice and snow swallows. After soaking the hair, stew it with nutritious milk and drink it in a pot of health soup.

Ingredients

4g Snow Swallow
3g Peach Gum
3g Saponified Rice
250ml Milk
200ml Shimizu
a little Crystal Sugar

Snow Swallow Peach Gum Stewed Milk

1. Peach gum and saponified rice and snow swallows were poured into 250ml of water and soaked, soaked all night

Snow Swallow Peach Gum Stewed Milk recipe

2. The peach gel after soaking hair is made into a whole bowl, and the snow swallow is brushed

3. Remove impurities and pour out the water

4. After the soaked snow swallows are free of impurities, drain the water for later use.

5. Prepare a saucepan, pour peach gum and water just under the peach gum and simmer for 20 minutes

6. After simmering, pour in 250ml of milk, pour in snow swallows, add appropriate amount of rock sugar, and simmer for 10 minutes. This time the selection is Guiyi, imported Australian cattle, organic and normal quality milk throughout the process.