Snow Swallow Saponin Rice Peach Gel Soup

Name: Snow Swallow Saponin Rice Peach Gel Soup
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Snow Swallow; 15g Saponified rice; 20g Peach gum; 30g crystal sugar; Red dates

by Lime Reviews

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

What is Xueyan? Snow swallows are precious plant pith secretions and are a new type of nourishing product. It is named Snow Swallow because it looks crystal clear and looks like a bird's nest after soaking. Although it resembles a bird's nest, it is better than a bird's nest; it has been studied to contain a variety of precious nutrients, moisturizing, reducing fat and moisturizing the intestines, improving human immune regulation, enhancing children's brain development, inhibiting the growth and metastasis of cancer, regulating the growth of human collagen, and improving the skin Fullness, firmness and elasticity. The combination of snow swallows with saponified rice and peach gum is good for women's skin. Recently I started to nurse myself.

Ingredients

Snow Swallow Saponin Rice Peach Gel Soup

1. Prepare the ingredients one day in advance. Soak the snow swallow, peach gum, and saponified rice one day in advance. Generally soak for about 24 hours. Soak until the peach gum and Xueyan have no hard cores.

Snow Swallow Saponin Rice Peach Gel Soup recipe

2. This is the soaked peach gum, snow swallow, and saponified rice. Impurities in peach gum should be cleaned repeatedly.

3. There are two types of Xueyan that can be drawn and can not be drawn. I bought snow swallows that can be brushed

4. Put peach gum, saponified rice, rock sugar in a casserole

5. Add the right amount of water. Cook for more than 20 minutes

6. After the peach gum is boiled and softened, add snow swallow, wolfberry, and red dates. Xueyan will melt after cooking for a long time and cannot be drawn. Generally, about 15 minutes is enough.

7. You can eat it after cooking. Eat up on the last day. The method is too simple. Stew in one pot, stew in one pot every three chasses and five halves. Each person should eat less and each amount!