Snow Yan Peach Gum Rose Red Date Syrup

Name: Snow Yan Peach Gum Rose Red Date Syrup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 pcs Snow Swallow; 5 pcs Peach gum; 3 Red dates; A Losch Flower Tea

by Jiahui* (From WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I went to a friend’s house once and found it good. I bought the ingredients myself and cooked it during the National Day.

Ingredients

Snow Yan Peach Gum Rose Red Date Syrup

1. Soak the peach gum for eight hours first, and wait for it to soak completely

Snow Yan Peach Gum Rose Red Date Syrup recipe

2. Xueyan, I bought it in lump, and it took a day to soak it.

3. After soaking the snow swallows and peach gum, boil the water and let it cook for 15 minutes. According to personal preference, put snow fungus, red dates, wolfberry, and finally roses

Tips:
Don’t cook for too long. If you cook for too long, the peach gum and snow swallow will melt. For roses, I use Luo Shi tea, which is more fragrant.