1. Prepare the butter and let it soften at room temperature
2. The walnut kernels are roasted and set aside. The pecan kernels I use, you can use other walnut kernels
3. Beat the softened butter evenly
4. Add powdered sugar and a little salt
5. Beat until the butter becomes lighter in color and slightly expanded
6. Let the roasted walnuts cool and chop
7. Add to butter
8. Mix well
9. Low powder sieving
10. Add to butter walnuts
11. Roughly mix well
12. Put it in a safety bag and grab it and knead it into a ball. If the dough is soft, you can put it in the refrigerator for a while
13. Divide into 10g portions, knead into small balls, put in the middle layer of the preheated 170℃ oven, and bake for 15 minutes.
14. Baked cookie balls
15. Sift the powdered sugar after reducing the fever, it is delicious without sifting
Tips:After the biscuits are out of the oven, let them cool slightly, and then sift the powdered sugar after reducing the heat.
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