1. Prepare the ingredients: marshmallow, milk powder, butter, biscuits, mixed nuts (I used cooked peanuts, melon seeds, walnuts, dried cranberries, and raisins)
2. The marshmallows are cut a bit smaller so that they can be easily melted during subsequent operations.
3. If the biscuits are big, break the small pieces. The small biscuits do not need to be broken, and mix them with nuts.
4. Put butter in the pan and turn on a low heat.
5. Let the butter melt.
6. Add marshmallows.
7. Stir fry until the marshmallow melts, turn off the heat immediately. Don't fry the marshmallow for a long time, otherwise the finished product will be very hard.
8. Pour powdered milk.
9. Stir evenly.
10. Pour in biscuits and nuts.
11. Mix quickly and evenly, try to make the marshmallow syrup evenly wrap the ingredients.
12. Transfer to a non-stick baking dish, put on PVC gloves, and knead repeatedly while it is hot to make the mixture more uniform.
13. With the help of a bakeware, spatula, and rolling pin, organize the cuboid.
14. Sift a layer of powdered milk, and it's snowflakes.
15. Turn it over and sift the milk powder on the other side.
16. After letting cool, cut into pieces with a serrated knife.
17. This is the second time I have made it. I have made Cocoa Snow Crisps before, but the marshmallows took a long time to fry, and the finished product was a bit hard. .
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