Snowflakes
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Too many shots
3. Put the butter in a non-stick pan and add dark chocolate.
4. After the butter is completely melted, add marshmallows and stir fry
5. After the marshmallow is basically melted, put it in the milk powder and quickly stir to make the marshmallow milk powder evenly blended
6. At this time, add the prepared nuts and biscuits and let them fully coat with marshmallow
7. Take it, press it flat when it is not hot, sprinkle with milk powder, and cut into strips
8. Finished picture
9. Finished picture
