Snowflakes
1.
Prepare ingredients.
2.
Mix biscuits, cranberries, nuts, and dried strawberries.
3.
Put the butter in a non-stick pan and heat it over a low heat until the butter is completely melted.
4.
Add marshmallows.
5.
The low heat completely melts and remember to stir with a silicone knife at all times.
6.
Add milk powder and stir until completely mixed. Pour the mixed biscuits, nuts, cranberries, and dried strawberries into the pot.
7.
Mix well.
8.
Take out the whole group and put it in the Nougat non-stick baking pan. Fold in half and fold in half until
9.
Mix the marshmallows with the ingredients until they are evenly mixed.
10.
Flatten it with a rolling pin.
11.
Sprinkle milk powder on both sides.
12.
After letting cool, cut into small pieces with a serrated knife.
Tips:
1. Be sure to use a non-stick pan.
2. The longer the marshmallow is heated after melting, the harder the finished product will be; the greater the humidity, the softer the marshmallow will be.
3. The nuts should be roasted, and the types can be added according to your own preferences. I use the roasted sunflower seeds, roasted pumpkin seeds and roasted peanuts from Natural Forest. You can also add pistachios and the like.
